SERVAIR is the leading French airline catering and cleaning company. SERVAIR offers airlines a range of services that are vital to the air transport sector and for the comfort of passengers. Its requirements, in terms of quality and know-how, have led to SERVAIR becoming a true driving force for its 120 customer companies, helping them to improve their commercial offers to passengers, while scrupulously adhering to the constraints of air transport.
Servair an international reference: Ranked 3rd in the world with its partners and subsidiaries, Servair has consolidated its international presence, operating in more than 60 stopovers and aiming at becoming the brand of reference in 4 continents. In order to help its customers on key stopovers, Servair has developed a strong and long-lasting partnership policy with Flying Food Group in the US, Air Chef in Italy, Sats and China Southern in China.
Servair, leader in Africa: Servair already enjoys a long experience in Africa. The first African unit was opened in 1987 in Dakar, Senegal. Today, Servair is affirming its position as Africa's leading caterer with a total of 16 units* and 2500 employees. These units are built in a spirit of co-development with local partners and local providers committed themselves to produce the standards of quality associated with the Servair brand. Recently, Servair made the acquisition of NAS catering in Nairobi and Mombasa and opened new airlines catering units with local partners in Accra, Ghana and shortly in Brazzaville and Pointe Noire, Congo and a duty free outlet and snack bar at Conakry's International G'Bessia airport. New openings will be announced in 2012.
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